The Story
Two origins,
one cup.
Gran Reserve is a meeting of two coffee worlds. From Brazil, a multi-generational family estate that has spent decades rooting their work in social responsibility and environmental stewardship — the kind of long-haul thinking that shows up in every harvest.
From Ethiopia, coffee's birthplace, a smallholder farm where altitude, tradition, and quiet care shape every cherry. The Brazilian beans bring depth and a rounded sweetness; the Ethiopian beans add brightness, lift, and a floral edge.
Roasted in Switzerland, in small batches, never older than seven days when it leaves us.
