Specialty coffee,
roasted with intent.
Single-origin beans, sourced directly from farmers we know by name. Roasted in small batches in Switzerland — for depth, clarity, and a cup that grounds you.
Our Sourcing
From farm to cup —
nothing in between we don't trust.
We work with smallholder producers across Latin America, East Africa, and Asia — visiting each origin in person, paying premiums above Fair Trade, and roasting only what we'd serve to friends. Every bag carries a story. Every sip carries a place.
Our roaster, based just outside Zürich, treats coffee like a single-malt: small batches, traceable lots, profile-roasted to bring out what each terroir gives.
The Collection
Every bag, a signature.
From bright and floral to dark and chocolatey — pick the cup that suits your morning. Or, if you're not sure, start with the one we drink most.
Brazil · Ethiopia Blend
Gran Reserve
Two worlds of coffee excellence in one cup. A multi-generational Brazilian family estate meets a smallholder farm at altitude in Ethiopia — coffee's birthplace.
India · Ethiopia Blend
Grüetini
Our signature espresso blend — moves effortlessly from morning coffee to evening cocktails. Rich Indian and expressive Ethiopian beans, finished with a naturally velvety crema.
Brew Guide
Three ways
to brew it right.
Coffee asks for attention, not complication. Here are the three methods we drink most — and the ratios that make them work.
Espresso
Pulled fast, served small. The base of every drink we serve at the bar — and the truest test of a roast.
18g in · 36g out · 28sV60 Filter
Slow, deliberate, clean. A ritual that rewards attention with a cup that's bright, layered, and crystalline.
15g · 250g water · 3:00 minFrench Press
The forgiving method. Bigger body, more sweetness, no equipment beyond the press itself. Perfect for slow weekends.
30g · 500g water · 4:00 minLooking for the full collection?
Browse every coffee, accessory, and ceremonial-grade matcha we offer — straight from the GRÜEZI shop.
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