The Story
From Uji hills,
by hand.
Our matcha comes from a single family estate in Uji, a region just south of Kyoto that has grown tea for over 800 years. Three generations of the same family run the farm — picking the leaves themselves, shading the plants the old way, milling on granite mills that turn slow enough to keep the leaf cool.
This Organic grade comes from the second harvest, picked a little later in the season. Rounder, more forgiving, gentler under milk — it's the matcha you reach for every single morning, not just for special occasions.
From farm to tin, every step is hands-on. Nothing is rushed. Nothing is blended away.
